Latin-style pork roast with lime chimichurri sauce from Once Upon a Chef: Weekend/Weeknight: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (page 231) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black beans with onions, garlic sauce, and spices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 16, 2024

    This was good but not great, certainly not as good as I hoped it would taste after smelling it cooking for hours. The seasoning rub wasn't as good as others I have tried- and definitely needed more salt.

  • Running_with_Wools on February 22, 2022

    I made this with the black beans and rice and it was good.

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