Black beans with onions, garlic sauce, and spices from Once Upon a Chef: Weekend/Weeknight: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (page 235) by Jennifer Segal

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Accompaniments: Latin-style pork roast with lime chimichurri sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 12, 2023

    Basic, quick, easy side dish. I used dried beans, cooked in the pressure cooker, which were slightly overdone, but that didn't matter here since the beans are partially mashed.

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