Millet pilaf with almonds and feta from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 115) by Christine Sahadi Whelan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan marinated chicken breasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • memphiseat on March 02, 2024

    Really delicious grain dish/salad. Served with Moroccan-marinated chicken from the same book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.