Moroccan marinated chicken breasts from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 188) by Christine Sahadi Whelan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Millet pilaf with almonds and feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 2 hours.

  • ksg518 on October 25, 2023

    I thought this was very good. I held back a bit on the hot paprika worried that it would be too much heat but I should have used the full amount. A definite repeat.

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