Sizzled zucchini with pepper relish from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 175) by Christine Sahadi Whelan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mpo on January 27, 2026

    I added green beans and roasted not broiled. This was a nice, easy, tasty side I’ll make again.

  • nicolepellegrini on June 15, 2022

    This was even better the next day, once the vegetables had a little time to marinate in the spices and light dressing.

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