Cardamom-spiced chicken kebabs from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 184) by Christine Sahadi Whelan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green zhug

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates overnight.

  • darcie_b on October 25, 2021

    These were good but not great, although the zhug was excellent.

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