Berbere-spiced chicken thighs from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 185) by Christine Sahadi Whelan

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Notes about this recipe

  • Eat Your Books

    Chicken marinates overnight.

  • gregorio_inkp6y on June 02, 2026

    Incredibly easy. Marinated the thighs in the early morning and that translated to an amazing dinner with my family.

  • ksg518 on June 08, 2025

    Very nice although for some reason the leftovers haven't held up as well as I hoped. I had to use a couple of poblano peppers instead of the Fresno chiles but that still worked out well.

  • memphiseat on November 05, 2023

    Excellent. Used half a sliced leftover jalapeño instead of the red peppers.

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