Scrambled eggs with tomatoes (Huevos con tomate) from The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (page 143) by Pilar Hernandez and Eileen Smith

  • eggs
  • beefsteak tomatoes
  • toasted bread of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on February 26, 2022

    Good, simple egg breakfast recipe.

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