Dukkah-crusted pork cutlets from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 261) by Christine Sahadi Whelan

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Notes about this recipe

  • Avocet on February 02, 2022

    This was really very good. Next time I'll increase the proportion of dukkah to the breadcrumbs.

  • Maefleur on September 26, 2021

    We loved the Dukkah coating for these cutlets. Great flavor! I didn’t have apricots so subbed the apricot sauce with some mango chutney, and it worked nicely. Perfect served with the lemony arugula, it made for a lovely meal.

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