Beef and lentil bowl with tahini dressing from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 262) by Christine Sahadi Whelan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on September 09, 2021

    The flavors were great on this, but it didn't come together for us, though this was probably our fault. Our rendition was tasty but the texture was wrong. We used beluga lentils instead of the French lentils, and the cooking time and water quantity didn't work when they were cooked with the rice. (I got mushy rice and lentils.) I'd cook the lentils and rice separately and then combine if I tried it again. I also didn't have the heat high enough on the beef, so it didn't brown enough. I might try grilling it next time. The crispy onions were very nice as a garnish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.