Strawberry doughnut muffins from Bon Appétit Magazine, September 2021 (page 66)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute berry jam of your choice for strawberry jam.

  • EmilyR on February 20, 2025

    I appreciate the freeze dried flavor packing exterior. The muffin itself is OK… I don’t get a major doughnut vibe from them. The Midwest Made doughnut loaf with nutmeg tastes more like a doughnut, but this is something different.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.