Maria Helena's shrimp and coconut creamy stew (Vatapá da Maria Helena) from Brazilian Food (page 44) by Thiago Castanho and Luciana Bianchi

  • onions
  • tomatoes
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  • EYB Comments

    Can substitute coriander leaves for culantro, watercress or spinach for jambu leaves, and mild chillies of your choice for pimenta-de-cheiro chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brazilian-style white rice (Arroz branco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for culantro, watercress or spinach for jambu leaves, and mild chillies of your choice for pimenta-de-cheiro chillies.

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