Cassava leaf and pork stew served with pork ribs (Maniçoba com costela de porco) from Brazilian Food (page 46) by Thiago Castanho and Luciana Bianchi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brazilian-style white rice (Arroz branco); Pickled cumari-do-Pará chillies (Pimenta-cumari-do-Pára no vinagre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild yellow chillies of your choice for cumari chillies.

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