Bliss burgers with a red quinoa & dukkah crust from The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond (page 146) by Mimi Spencer and Sam Rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Uchucuta; Peruvian red onion salsa (Salsa criolla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Midlife dukkah" from p.30 or ground almonds and ground sesame seeds for dukkah; and ground coriander and ground cumin for Midlife spice mix.

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