Peruvian red onion salsa (Salsa criolla) from The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond (page 241) by Mimi Spencer and Sam Rice

  • apple cider vinegar
  • red onions
  • Show all ingredients...
  • Serves : 300g

  • EYB Comments

    Can substitute parsley or coriander leaves for mint.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bliss burgers with a red quinoa & dukkah crust; Green egg wraps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or coriander leaves for mint.

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