Smoked mackerel & dill pâté from The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond (page 222) by Mimi Spencer and Sam Rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seedy soda bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Indio32 on September 21, 2021

    Made this for lunch. Eaten with warmed pita bread. Very nice Used lime instead of lemon as it needed using up but apart from that made as directed. Completely messed around with the proportions as they seemed a bit off. Halved the mackerel but quadrupled the Greek yoghurt. Doubled the spring onion but halved the dill. Can see me making this again.

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