Roasted red pepper hummus with almonds & smoked paprika from The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond (page 221) by Mimi Spencer and Sam Rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fast falafel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Midlife LSA" from p.27 or ground almonds for LSA.

  • debkellie on August 30, 2021

    This is a pretty bland dip(made with ground almonds)...and it makes heaps. If I did it again I'd add some chilli to vamp it up. It was very runny, even without the addition of water as specified, so I left that out.

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