Imperial rolls with shrimp and pork (Chả giò tôm thịt) from The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (page 52) by Cuong Pham and Tien Nguyen and Diep Tran

  • white pepper
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  • scallions
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  • EYB Comments

    Can substitute canola oil, vegetable oil, or neutral oil of choice for grapeseed oil; and yellow onions for white onions. You may use the All-purpose núởc chấm recipe on p. 276.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil, vegetable oil, or neutral oil of choice for grapeseed oil; and yellow onions for white onions. You may use the All-purpose núởc chấm recipe on p. 276.

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