Taro shrimp fritters from The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (page 55) by Cuong Pham and Tien Nguyen and Diep Tran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil, rice bran oil, or grapeseed oil for canola oil; and tamarind sauce for nuoc cham. You may use the All-purpose núởc chấm recipe on p. 276 or the Núởc chấm me recipe on p. 282.

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