Walnut pesto with shrimp from The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (page 137) by Cuong Pham and Tien Nguyen and Diep Tran

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Notes about this recipe

  • lorloff on March 29, 2025

    This was really delicious. It worked perfectly and the fish sauce instead of the usual parmesan was exceptionally good. We added a bit more and had bay scallops when we tried this instead of shrimp and they were fantastic in this recipe. Highly recommended

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