White pepper spiced biscuits (Weiße pfeffernüsse) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 117) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmberBee on December 17, 2021

    These were definitely tasty! I love the white pepper, and it's not overwhelming. Will make these again! Mine came out to only about 20 cookies, so I made mine too big. Roll then smaller than you think! 1 tsp is a tiny Pfeffernüsse, but it will be perfect for the small bunter teller tins.

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