Brown pepper spiced biscuits (Braune pfeffernüsse) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 118) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Lepa on December 23, 2021

    Pfeffernusse are my husband's favorite cookie so most years if I am not overwhelmed with work and small children I try to make some. I haven't found my forever recipe and I'm afraid these aren't that recipe, either. These were good but not great. I may have made them a bit too big and they had an unpleasant flavor in the middle. They were extremely unattractive. That said, we ate them in two days. I keep thinking of the kind we bought in the store when I was a kid (more cookie-like with a chewy texture and crackly white glaze). I wish I could find a recipe that ends up tasting like those.

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