Aniseed biscuits (Springerle) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 120) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babycarrot on December 20, 2023

    These were absolutely delicious and the anise flavors gets even better over time. Well worth the work imo

  • sarahkalsbeek on December 21, 2021

    I cheated and ate one of these when they came out of the oven. I know they are supposed to sit for a while. But they are delicious!! I bought some springerle molds and it was definitely tricky - the dough wanted to stick to the molds even after flouring, which was frustrating. So they didn't turn out perfectly shaped, but that's ok for a first try! I did use the baker's ammonia for the first time and that was quite an experience.

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