Spiced chocolate hearts (Basler brunsli) from Advent: Festive German Bakes to Celebrate the Coming of Christmas (page 143) by Anja Dunk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kirsch for brandy.

  • eliza on December 21, 2024

    Very tasty cookies, and very easy to make. I used the food processor method and my chocolate included both unsweetened and semi sweet. Baked 15 min at 300 fan. The resulting cookies are very good and not too sweet. As written these are also gluten free. Really enjoying this book and go back to it every Christmas.

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