Raspberry soufflé from Season with Authority: Confident Home Cooking (page 253) by Marc Murphy and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on February 26, 2022

    This was a bit of a mess. First the recipe specifies 1 cup raspberries be made into 1 cup sauce after cooking down. I only had 1/2 cup after cooking. Then you're supposed to fit all of the whipped egg white mixture into 4 ramekins which were all beyond overflowing. After the specified 15 minutes in the oven the tops were VERY dark and burnt-ish. I will say that they tasted great after peeling off the burnt tops, but I wouldn't make this recipe again without modifying the amount of raspberries, ramekins, and time in the oven.

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