Season with Authority: Confident Home Cooking by Marc Murphy and Olga Massov

  • "Everything" cured salmon with dill slaw (page 31)

    from Season with Authority: Confident Home Cooking Season with Authority by Marc Murphy and Olga Massov

    • Categories: Dressings & marinades; Salads; Spice / herb blends & rubs; Appetizers / starters
    • Ingredients: salmon fillets; kosher salt; olive oil; poppy seeds; onion flakes; garlic powder; black sesame seeds; white sesame seeds; panko breadcrumbs; white cabbage; red beets; dill; red onions; crème fraîche; lemons
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Notes about Recipes in this book

  • Raspberry soufflé

    • hbakke on February 26, 2022

      This was a bit of a mess. First the recipe specifies 1 cup raspberries be made into 1 cup sauce after cooking down. I only had 1/2 cup after cooking. Then you're supposed to fit all of the whipped egg white mixture into 4 ramekins which were all beyond overflowing. After the specified 15 minutes in the oven the tops were VERY dark and burnt-ish. I will say that they tasted great after peeling off the burnt tops, but I wouldn't make this recipe again without modifying the amount of raspberries, ramekins, and time in the oven.

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  • ISBN 10 0544315553
  • ISBN 13 9780544315556
  • Linked ISBNs
  • Published Apr 28 2015
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin

Publishers Text

Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs

Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network’s top-rated show Chopped, has finally written his first cookbook. In Season with Authority, Murphy’s dishes are without pretense and the recipes are perfect for the home cook. Murphy presents his favorite recipes using simple methods that produce extraordinary results. There are comfort foods such as Spaghetti alla Carbonara, Smoked Mozzarella and Ricotta Fritters, and Pain Perdu, along with best-ever versions of familiar dishes like the “Everything Bagel” Cured Salmon with Dill Slaw, Deviled Eggs with Fried Oysters, and his award-winning Big Marc Burger. Murphy also includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress.

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