'Bags' of fried bean curd, stuffed with sushi rice (Inari-zushi) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 209) by Madhur Jaffrey

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  • roasted sesame seeds
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  • EYB Comments

    Can substitute water for dashi. Can use the book's "Kombu and shiitake mushroom stock (Dashi)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yien-koo's green beans with garlic and red pepper; Yien-Koo's salad of pressed bean-curd, mung-bean sprouts, and agar-agar; 'Cellophane' noodles with vegetables (Chapchae)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for dashi. Can use the book's "Kombu and shiitake mushroom stock (Dashi)".

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