Thick noodles in a winter stew from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 291) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salted cabbage pickle (Cabbage tsukemono)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cabbage for Chinese cabbage, and spaghetti pasta for udon noodles. Can use the book's "Delicious stock made with soy-bean sprouts".

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