Salted cabbage pickle (Cabbage tsukemono) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 434) by Madhur Jaffrey

  • salt
    Buy Now
  • Chinese cabbage

  • EYB Comments

    Requires at least 3 days to prepare.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine slices with white miso; Green beans with soy sauce; Tempura; Plain Japanese rice; Carrots and beans with a bean-curd dressing; Chawanmushi with shiitake mushrooms, water chestnuts, and mangetouts; Thick noodles in a winter stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3 days to prepare.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.