Beef and jicama hand rolls (Bò bía) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
- sesame seeds
- ground beef
- chicken livers
- hoisin sauce
- jicama
- lettuce
- tomato paste
- peanuts
- dried shrimp
- rice papers
- dried red pepper flakes
- dried Chinese sausages
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.