Yogurt, garam masala from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 45) by Abra Berens

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Notes about this recipe

  • bernalgirl on April 09, 2025

    This gets a few stars for approach although the oil quantity is way off. Blooming the garam masala is a lovely touch. If I were to do this again, I’d reduce the oil by half, using 1/4 cup made it very hard to blend into the yogurt and dulled the brightness of the yogurt.

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