Baguette sandwich (Bánh mì) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

  • soy sauce
  • baguette bread
  • carrots
  • cilantro
  • cucumbers
  • mayonnaise
  • daikon radishes
  • jalapeño chiles
  • liver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on August 31, 2013

    Made these with the Char Siu Pork on page 142 and the Everyday Daikon and Carrot Pickle on page 192 and they were just superb. Try to find Vietnamese baguettes next time; the Tom Cat baguette was fine in a pinch, but just doesn't have the airy lightness and crunch of the Vietnamese version.

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