Baguette sandwich (Bánh mì) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 34) by Andrea Nguyen

  • jalapeño chiles
  • baguette bread
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute soy sauce for Maggi seasoning sauce; and cooked meat of your choice or tofu for liver pâté.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cotton pork (Thịt ruốc bông)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for Maggi seasoning sauce; and cooked meat of your choice or tofu for liver pâté.

  • Wlow on July 15, 2024

    Very good with pan fried tofu and recommended fresh pickles but could use more highly flavored tofu or mushrooms etc.

  • JoanN on August 31, 2013

    Made these with the Char Siu Pork on page 142 and the Everyday Daikon and Carrot Pickle on page 192 and they were just superb. Try to find Vietnamese baguettes next time; the Tom Cat baguette was fine in a pinch, but just doesn't have the airy lightness and crunch of the Vietnamese version.

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