Banana blossom salad (Nộm hoa chuối) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
- sesame seeds
- bean sprouts
- lemon balm
- limes
- peanuts
- pork loin
- dried shrimp
- white vinegar
- banana blossoms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.