Napa cabbage and shrimp soup (Canh cải kim xhi nấu tôm) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

  • scallions
  • fish sauce
  • dried shrimp
  • shrimp
  • napa cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on June 26, 2010

    Good - light and shrimpy

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