Napa cabbage and shrimp soup (Canh cải kim xhi nấu tôm) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
- scallions
- fish sauce
- dried shrimp
- shrimp
- napa cabbage
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.