Chicken dumpling and chrysanthemum leaf soup (Canh giò nấu cải cúc) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
- chicken breasts
- chicken thighs
- fish sauce
- tapioca starch
- chrysanthemum leaves
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.