Vege Bolognese from Supergood: Epic Plant-Based Comfort Food For Everyone (page 34) by Chelsea Winter
- carrots
- celery
- rosemary
- garlic
- brown lentils
- green lentils
- onions
- dried oregano
- parsley
- tomato paste
- balsamic vinegar
- vegetable stock
- portabello mushrooms
- smoked paprika
- vegetable bouillon powder
- canned diced tomatoes
- egg-free spaghetti pasta
-
EYB Comments
Can substitute shiitake mushrooms for portobello mushrooms, and basil for parsley.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Plant Parmesan
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.