Vege Bolognese from Supergood: Epic Plant-Based Comfort Food For Everyone (page 34) by Chelsea Winter

  • carrots
  • celery
  • rosemary
  • garlic
  • brown lentils
  • green lentils
  • onions
  • dried oregano
  • parsley
  • tomato paste
  • balsamic vinegar
  • vegetable stock
  • portabello mushrooms
  • smoked paprika
  • vegetable bouillon powder
  • canned diced tomatoes
  • egg-free spaghetti pasta
  • EYB Comments

    Can substitute shiitake mushrooms for portobello mushrooms, and basil for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plant Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for portobello mushrooms, and basil for parsley.

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