The beast mode lasagne from Supergood: Epic Plant-Based Comfort Food For Everyone (page 36) by Chelsea Winter

  • soy sauce
  • spinach
  • carrots
  • cauliflower
  • celery
  • garlic
  • leeks
  • brown lentils
  • onions
  • dried oregano
  • tomato paste
  • balsamic vinegar
  • grapeseed oil
  • vegetable stock
  • soy milk
  • portabello mushrooms
  • nutritional yeast flakes
  • canned diced tomatoes
  • raw cashew nuts
  • white pepper
  • egg-free lasagne pasta
  • EYB Comments

    Can substitute shiitake mushrooms for portobello mushrooms, and oat milk or rice milk for soy milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for portobello mushrooms, and oat milk or rice milk for soy milk.

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