The beast mode lasagne from Supergood: Epic Plant-Based Comfort Food For Everyone (page 36) by Chelsea Winter
- soy sauce
- spinach
- carrots
- cauliflower
- celery
- garlic
- leeks
- brown lentils
- onions
- dried oregano
- tomato paste
- balsamic vinegar
- grapeseed oil
- vegetable stock
- soy milk
- portabello mushrooms
- nutritional yeast flakes
- canned diced tomatoes
- raw cashew nuts
- white pepper
- egg-free lasagne pasta
-
EYB Comments
Can substitute shiitake mushrooms for portobello mushrooms, and oat milk or rice milk for soy milk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.