French tomato tart from Supergood: Epic Plant-Based Comfort Food For Everyone (page 44) by Chelsea Winter
- sage
- shallots
- coconut oil
- parsley
- thyme
- tomatoes
- dried dill
- nutritional yeast flakes
- raw cashew nuts
- vegan puff pastry
- chickpea cooking liquid
-
EYB Comments
Can substitute tofu for raw cashews, and chives for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.