Veg-out lasagne from Supergood: Epic Plant-Based Comfort Food For Everyone (page 40) by Chelsea Winter
- eggplants
- rosemary
- garlic
- dry mustard
- dried oregano
- sun-dried tomatoes
- zucchini
- grapeseed oil
- soy milk
- portabello mushrooms
- nutritional yeast flakes
- vegetable bouillon powder
- marinated red peppers
- egg-free lasagne pasta
- canned diced tomatoes
-
EYB Comments
Can substitute other neutral oil for grapeseed oil, oat milk or rice milk for soy milk, and Dijon mustard for mustard powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.