Rice paper rolls with peanut satay sauce from Supergood: Epic Plant-Based Comfort Food For Everyone (page 48) by Chelsea Winter

  • medium-firm tofu
  • canned coconut milk
  • Show all ingredients...
  • Serves : 4 to 5

  • EYB Comments

    Can substitute coconut cream for coconut milk, and roasted cashews for roasted peanuts. See recipe for fresh herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut cream for coconut milk, and roasted cashews for roasted peanuts. See recipe for fresh herb suggestions.

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