Pad Thai from Supergood: Epic Plant-Based Comfort Food For Everyone (page 50) by Chelsea Winter

  • scallions
  • bean sprouts
  • cilantro
  • garlic
  • fresh ginger
  • limes
  • peanut oil
  • onions
  • green beans
  • red chiles
  • dry-roasted peanuts
  • rice stick noodles
  • tamari sauce
  • vegetable bouillon powder
  • medium-firm tofu
  • EYB Comments

    Can substitute grapeseed oil for peanut oil, lemons for limes, soy sauce for tamari, and chicken-style stock powder for vegetable stock powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil for peanut oil, lemons for limes, soy sauce for tamari, and chicken-style stock powder for vegetable stock powder.

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