Pad Thai from Supergood: Epic Plant-Based Comfort Food For Everyone (page 50) by Chelsea Winter
- scallions
- bean sprouts
- cilantro
- garlic
- fresh ginger
- limes
- peanut oil
- onions
- green beans
- red chiles
- dry-roasted peanuts
- rice stick noodles
- tamari sauce
- vegetable bouillon powder
- medium-firm tofu
-
EYB Comments
Can substitute grapeseed oil for peanut oil, lemons for limes, soy sauce for tamari, and chicken-style stock powder for vegetable stock powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
