Lush Thai green curry from Supergood: Epic Plant-Based Comfort Food For Everyone (page 52) by Chelsea Winter

  • shallots
  • canned bamboo shoots
  • fresh coriander
  • ground cumin
  • fresh ginger
  • kaffir lime leaves
  • peanut oil
  • butternut squash
  • green beans
  • Thai green curry paste
  • green chillies
  • cooked rice
  • roasted cashew nuts
  • lemongrass paste
  • vegetable stock powder
  • coconut cream
  • lime juice
  • tamari
  • neutral oil of your choice
  • EYB Comments

    Can substitute pumpkin for butternut squash, roasted peanuts for roasted cashew nuts, red chillies for green chillies, coconut oil or grapeseed oil for peanut oil, chicken-style stock powder for vegetable powder, lime zest for kaffir lime leaves, lemon juice for lime juice, and soy sauce for tamari.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin for butternut squash, roasted peanuts for roasted cashew nuts, red chillies for green chillies, coconut oil or grapeseed oil for peanut oil, chicken-style stock powder for vegetable powder, lime zest for kaffir lime leaves, lemon juice for lime juice, and soy sauce for tamari.

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