Normandy bread (Pain brié) from Upper Crust: Homemade Bread the French Way (page 236) by Marie-Laure Frechet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JuneHawk on July 30, 2022

    I think there has to be an error in this recipe. The dough is very, very wet. Unworkably wet.

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