Fougasse from Upper Crust: Homemade Bread the French Way (page 238) by Marie-Laure Frechet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional toppings. Can substitute white whole wheat flour for bread flour, and spices of your choice for dried herbs of your choice.

  • JuneHawk on October 20, 2024

    Finally, a recipe from this book that worked! Do not that incorporating the olive oil into the dough is tricky and you may have to do it for your hands a bit so they dough doesn't just flop around the bowl in a pool of oil. It will come together after a few minutes. In the future, I think I'd cut back on the herbs a bit and not use bacon by itself because it just falls of as you eat it.

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