Mock turtle stew of pork, plaintain, and fried tofu (Thịt heo nấu giả ba ba) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 153) by Andrea Nguyen

  • corn oil
  • perilla
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pork shanks for boneless pork shoulder, and cilantro for red perilla leaves.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork shanks for boneless pork shoulder, and cilantro for red perilla leaves.

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