Beef, dill, and peppercorn sausage (Giò bò) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 161) by Andrea Nguyen

  • banana leaves
  • fresh dill
  • Show all ingredients...
  • Serves : 1 1/4 pounds

  • EYB Comments

    Requires marinating for eight hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Festive orange-red sticky rice (Xôi gấc)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for eight hours or overnight.

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