Two-hour turkey and gravy from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 106) by America's Test Kitchen

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Notes about this recipe

  • racheljmorgan on January 13, 2026

    This ended up needing 3 hours, but I wasn't in a rush. Entire 12-16lb turkeys can be got for $1-$4 for the last 3 months so we've made 5 whole ones in that span. This was a straightforward, low fuss recipe. Ended up needing to de-fat the gravy and add more flour for it to thicken.

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