Asparagus and shiitake mushroom stir-fry (Măng tây xào nấm hương) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 181) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans for long beans for asparagus.

  • stepharama1 on June 10, 2022

    Excellent! I didn't change a thing except add a bit of fresh ginger.

  • chawkins on October 29, 2018

    Simple and delicious. I added julienned pieces of pork, just to add some protein to the dish.

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