Sautéed mushrooms with red wine and rosemary from The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (page 151) by America's Test Kitchen

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Notes about this recipe

  • racheljmorgan on January 13, 2026

    Simple and tasty, even for a non-mushroom person. My mushroom loving husband and 1 year old raved over these.

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