Hanoi special rice noodle soup (Bún thang) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 217) by Andrea Nguyen

  • whole chicken
  • rice noodles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute this book's "Classic silky sausage (Giò lua) for commercial giò lua, and cilantro for Vietnamese coriander.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and salty preserved radish (Củ cải dầm)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Classic silky sausage (Giò lua) for commercial giò lua, and cilantro for Vietnamese coriander.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.